Restaurant l'Ambigu

Restaurant l'Ambigu invites you on a culinary journey in Saint-Vallier. Discover traditional Asian cuisine — Thai, Cambodian, Korean and Japanese — prepared in-house from family recipes, alongside two signature dishes served year-round: the famous Thai Padthaï and the delicious Gratin de Ravioles, a Label Rouge product from the Drôme region.

The restaurant has two rooms accommodating up to 60 guests, plus a terrace with views over the park and children's play equipment. Free on-site parking. Takeaway also available.